Nicaragua – Everyday Specialty BIO

A high quality, rich-flavoured espresso experience every day! Our Everyday Specialty range is the gateway between classic and "fruit-acid" coffees. Familiar flavours, elegant acidity from specialty ingredients, and from our certified organic farm and roastery. 🌱

🇳🇮 This coffee originates from the San Juan de Rio Coco region of Nicaragua, where coffee cultivation has a rich history and culture. It is here that the Cooperativa de Servicios Múltiples 25 de Marzo, a non-profit organisation, was founded in 2008, which currently has 92 members and 283,000 hectares of land under cultivation. The organisation places great importance on respect for the environment and social responsibility. Their aim is to be sustainable, efficient and respected in the coffee industry. The coffee grown in the region is certified organic and Fairtrade. Processing is carried out in their own facilities to ensure optimum quality and traceability.